An unforgettable wine dinner with Kansas City Native, Master Sommelier, and Master of Wine, Doug Frost
WELCOME Canapés
Poet-Nat Cab Franc, Yellowhawk Vineyard 2024
Grenache Rose, Blue Mountain Vineyard 2024
Parmesan Sformato
Baccala Stuffed Morels
Grenache Rose, Blue Mountain Vineyard 2024
Sauvignon Blanc, Taggart Vineyard, 2024
OLIVE OIL POACHED CANADIAN HALIBUT
SPRING VEGETABLES, VERJUS
Sauvignon Blanc, Taggart Vineyard, 2024
Cinsault, McKinley Springs 2024
ORECCHIETTE, ENGLISH PEAS, FAVA BEANS,
LARDO, FIORE SARDO, parmesan fonduta
Cinsault, McKinley Springs 2024
BRAISED VEAL BREAST, ARTICHOKE BARIGOULE, WHITE ASPARAGUS, CRISPY SPAETZLE
Resound Red Blend 2022
$170 PER PERSON +TAX AND GRATUITY
CHOCOLATE BRIOCHE, HAZELNUT SEMIFREDDO, MARSALA CARAMEL, FEUILLETINE
Echolands Ice Wine Reisling
$170 PER PERSON +TAX AND GRATUITY