Join us for an amazing collaboration dinner Martin Woods Winery.
We will be highlighting a seasonal menu paired with Oregon terrior.
Wagyu Prime Pastrami, pickled mustard seed, potato crisp,Flores Sparkling Wine
APERITIVO HOUR
Cacio pepe arancini
Wagyu Prime Pastrami, pickled mustard seed, potato crisp,Flores Sparkling Wine
DUO OF CRAB SALAD AND CELERY ROOT SOUP
Martin Woods Pearlstad Vineyard Chardonnay
Martin Woods Hyland Vineyard Pinot Noir
DOPIO RAVIOLI
Beef shank ragu, parmesan cream, hazelnuts
Martin Woods Hyland Vineyard Pinot Noir
Martin Woods Syrah
Wagyu ROLLED BRACIOLE
truffle moliterno cheese, confit tomato, crispy polenta, broccoli rabe
Martin Woods Syrah
TIRAMISU CHOCOLATE MACARON
Candied orange, warm chocolate sauce
Wednesday, December 10th, 6:30pm Aperitivo Hour, 7pm Dinner
$170 PER PERSON +TAX AND GRATUITY
$170 PER PERSON +TAX AND GRATUITY